This course provides a comprehensive study of the principles and practices of livestock production. Students will explore the biological and economic aspects of raising farm animals, focusing on cattle, sheep, goats, and poultry.
Key Learning Areas:
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Animal Nutrition: Ration formulation and feeding systems.
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Genetics & Breeding: Selection strategies for improved yields.
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Health Management: Disease prevention, vaccinations, and biosecurity
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Housing & Environment: Designing efficient facilities for animal welfare.
- Teacher: narra happiness
- Teacher: Richard Yahuma
- Teacher: narra happiness